The Garden in November

Happy Autumn

I just wanted to talk about my garden today, as we get close to the end of the season here in north Texas. Or more specifically, my potager or kitchen garden.

 

The okra plants are six feet high, a couple a little taller, and have been producing like crazy lately, since the scorching temps and drought eased a bit. Ignore them for a few days and all of a sudden I have huge okra, too big and tough to eat.

 

Late last week as a cold front was blowing in, I ran out to harvest okra, just before the rain hit. My plants were covered in buds, blooms and tiny baby okra.

I'm pleased to say the temperature only dropped to about 40 and they fared well.

 

I'm still hoping for all my green bell peppers to turn red before I have to pick them.

 

Today I have to pick yellow (so called "summer" ;-) squash and more okra. And since it will get down to 32 tonight, bring in the basil that's in pots and cover my peppers. Not sure what to do about all the still small green tomatoes. The heirloom plants are almost too big and sprawling to cover, but as we got almost no tomatoes during the harsh summer, I really hate to lose them.

Tonight may mark the end of some of the garden veggies, but even so, I think Fall gardening in Texas is the best.

Post Heat Wave Harvest

Oh no! I let some of my okra get too big! But it's pretty understandable considering that we just got our first 2 okra of the summer last week. Our poor plants manged to survive the 70 days of triple digit temperatures this summer, but not to produce fruit once the heat from Hades settled in. I'm just not used to checking for vegetables in the garden, only checking for dry soil.

There are two overgrown yellow squash lurking in there. We started harvesting squash about a week and a half ago.

Even the peppers had a hard time in the heat. I only had one smallish red bell pepper and a very few jalapenos, then one of our two jalapeno plants wilted and died. Now, the bell has blooms and little green peppers all over it.
The only things that kept on going through the summer were the chard, most of the herbs, and weirdly...

...the arugula.
Which we've really been enjoying in various salads, tossed on hot-from-the-oven pizza, and as an important part of our onionless tabbouleh.

Everything looks happier now, and we even got a good rain Friday evening. Now maybe we will actually get some tomatoes!