Here it is, the day before Thanksgiving, a little windy, a little balmy, and 81 degrees. I am harvesting more veggies from my garden. I love fall gardening in Texas! In the picture above, the rectangular platter is full of what I picked from my garden this afternoon, 15 tomatoes, a dozen peppers and some okra. In the bowl, are tomatoes and okra from the last few days. I am picking a few tomatoes a little early, because, in the mercurial nature of Texas weather, we are going to go from Indian summer to 28 degrees tomorrow night. I have so many more green tomatoes and peppers to pick or cover up before the cold front.
Most of the green tomatoes can be cut off on the branches and hung up in a dark closet, where they will ripen slowly, and give us ripe tomatoes for Christmas.
In the spirit of the season, that is...FOOD...here is one of the dishes I will be bringing to my mother's for Thanksgiving tomorrow, Wild rice mix with butternut squash and green apples.
Unfortunately, I won't be using the butternut squash from my garden, my biggest squash is the size of a squat zucchini. I guess I'll be covering it during the cold snap and hoping for the best.